"The most popular, hands-down, is the bacon cheddar scone," said owner Eric Lindgren, who opened the cafe at 2120 Dwight Way on Feb. 17.

Also popular is the ginger scone, he added. He said he has several other varieties of scones and is continuing to experiment with different combinations in addition to the other pastries and food and drink offerings.

Also available are beers on tap, wine, sandwiches, breakfast items and more.

He said he's planning a "grand opening" celebration for April 19 with a ribbon-cutting and party at the cafe.